Collagen Hydrolysate Powder (200g)

Collagen Hydrolysate Powder (200g)

$25.00
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Collagen Hydrolysate Powder (200g)

Collagen Hydrolysate Powder (200g)

$25.00

100% pure collagen from grass-fed, LIAF-certified Argentinian cattle. Collagen forms ~70% of skin, 30% of bone, and 80% of tendons/ligaments; natural production declines with age, affecting skin, joints, and tendon strength. Taste- and odor-neutral, dissolves easily in hot or cold liquids.

Product Ingredients

Every ingredient, chosen with care.

Collagen Hydrolysate

Collagen Hydrolysate

Our Product Benefits

Trusted, Premium Sourcing

Pure collagen hydrolysate from the hide of Argentinian cattle raised on pasture year-round, LIAF- and Halal-certified — with no growth hormones or chemical processing, and free from sugar, fat, gluten, cholesterol, and carbohydrates.

High Bioavailability

Hydrolyzed collagen (Type I and III) with an optimal peptide size (2,000–3,000 Dalton) for fast, effective absorption.

Collagen Hydrolysate Powder (200g)

Effortless to Use

Taste- and odor-neutral, dissolving easily into hot or cold liquids for everyday convenience.

Age-Related Support

As natural collagen production declines from the mid-20s onward, daily intake can specifically support skin, joints, bones, tendons, and mucous membranes.

How to use

How to use

Daily Dosage

Take 2 tablespoons (approx. 10g) daily.

How to Mix

Stir the powder into any hot or cold drink or food (such as water, coffee, tea, smoothies, or yogurt).

Popular Routine

Mix it into your morning coffee or tea—it is flavorless, odorless, heat-stable, and dissolves completely without clumping.

Consistency

Take consistently for 8 to 12 weeks for stable and optimum results.
Independently Lab Tested

Certified Purity, In Black and White

Every production batch is tested by an independent laboratory for purity, potency, and absence of contaminants. You can view the full report at any time.

Heavy MetalsMicrobiologyPotency
Collagen_hydrolysate_powder.pdf
Certificate of Analysis · Independent Lab
View Report ↗

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